As a natural substance containing a variety of essential nutrients, honey can also make many delicious dishes in addition to brewing.
1. Honey radish
Wash the fresh white radishes, dice them, boil them in boiling water, remove them, control the moisture, let them dry for half a day, then add 150 grams of honey to the pot, boil on low heat and mix thoroughly. Suitable for indigestion, nausea, vomiting, coughing, etc.
2. Honey fresh lotus root juice
Take an appropriate amount of fresh lotus root, wash it, slice it, press out the juice, and mix it with 1 cup of fresh lotus root juice plus 1 tablespoon of honey. 2 to 3 times a day, suitable for fever, thirst, heat stroke and thirst.
3. Fresh Lily Honey
50 grams of fresh lily, 1-2 spoons of honey. Lily is placed in a bowl, steamed on the drawer, add honey when warm. Take before bed, suitable for regular food for patients with insomnia.
4. Celery honey sauce
100 to 150 grams of fresh celery, appropriate amount of honey. Wash the celery and smash the wringing juice, stew with honey and serve warmly. 1 times a day. Suitable for drinking by hepatitis patients.
5. Honey Walnut Meat
1000 ml of honey, 1000 grams of walnut meat, pounded walnut meat, transferred to honey, and mix well. Take 1 spoonful each time, twice a day with warm water. Suitable for deficiency asthma.
6. Lemon honey soaked in water
Buy the whole fresh lemon, put the lemon slices in a small glass bottle, put a piece of lemon and sprinkle some honey on top, put a piece of sprinkle a little, until the whole lemon is filled, then cover it and put it in the refrigerator for storage , It won't be wasted. When you want to drink, take a slice of lemon and put it in a cup, then add a spoonful of honey and mix it with warm water. Boiling water will destroy the ingredients of honey. Lemon will be sour, you can add more honey, according to your taste!
It is more suitable to consume 1.5 to 2 hours after a meal every day. Take one teaspoon orally every time and make it with warm water below 60 ℃.
