1、Industrial grade honey
For details, please refer to the brands and online popular honey. The ingredients are made of synthetic fructose syrup or rape honey. This kind of honey has poor taste, which leads to people's impression of honey as sweet. They think it's all sugar, maybe junk food.
Common honey additives include: maltose (which helps to pull silk back), synthetic fructose syrup (which reduces the raw material cost of honey by about 1.5 pieces and 1 jin), Isomaltooligosaccharide, thickener, etc. So if you buy honey like this, you'd better not eat it, because it really belongs to junk food.
2、Natural honey
Natural honey is brewed by bees collecting nectar from flowers. When we were young, when it was sunny, we would fold a bunch of tung tree flowers and take a sip with our mouth to suck out sweet honey. In rainy days, there would be no honey in these flowers, because the nectar flowing from flowers depended on their own nectaries and soil nutrition, certain temperature and humidity, photosynthesis, and then bees It can be collected back. Bees collect 40-60mg of nectar each time, which is equivalent to their own weight. They take it back to the nest and give it to the internal service bees, or disperse it to the nest. The internal service bees mix it with invertase by sucking it into the stomach, repeatedly huff and puff it for more than 100 times, and finally produce the natural mature honey.
Therefore, there is no bee farmer to feed bees during the nectar flow period of flowers. Field bees fly for one day in the daytime and rest in the evening. If the internal bees have honey, they will not suck sugar water. Therefore, China still has a lot of high-quality honey, there is no need to worship foreign things.
