When the weather turns warmer, the crystallized honey begins to melt, and the bottling is layered. Many people do not understand it very well, and even have misunderstandings about it. They think that the layered honey is fake. There is no quality impact.
First of all, I will explain to you what honey stratification is. There are two common honey stratifications:
First, the honey is crystallized, but the upper and lower layers have not been completely formed, which does not affect eating;
Second, as the temperature slowly rises after the beginning of spring, the crystals begin to melt and are divided into upper and lower layers. The upper layer is liquid and the lower layer is solid, and one layer is crystallized and the other layer is not crystallized.
The crystal form of honey is uncrystallized, beginning to crystallize, semi-crystallized, and completely crystallized. When the honey is semi-crystallized and begins to crystallize, the bottle will be layered. The top is liquid and the bottom is solid.
It should be noted that especially when the honey is in the semi-crystallized and bottom-crystallized state, especially when there is only a little crystal at the bottom, some honeys that are not easy to crystallize, such as acacia honey, are prone to such a situation, which is particularly easy to cause misunderstandings to consumers. , Many consumers think of this bottom crystallization as white sugar at first thought, but they do not know that this is a normal honey crystallization state. If you are a little rational, you can think of who would be so stupid to put white sugar directly into a honey bottle? And even real white sugar will not crystallize like this, and you can directly distinguish it if you taste it carefully.
When the temperature gradually rises, the upper part of the fully crystallized honey will melt, and the melted taste will taste thinner. The stratification phenomenon is a process that natural honey must go through. As long as there is no fermented and sour taste, it will not affect the consumption.
