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Address: Room 618, Block 3, Zijing Business Building, Jianggan District, Hangzhou, Zhejiang, China (Mainland)


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Telephone: 86-571-86023918


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Email: sales@ghbeeswax.com

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The Distinctive Characteristics Of Deterioration Of Honey
Aug 19, 2017

The distinctive characteristics of deterioration of honey

Honey is the first to go bad, honey sugar tolerant yeast to the glucose in honey is decomposed into alcohol, and then continue to alcohol and other substances decomposed into acetic acid, sour honey is first has a very strong smell of alcohol, after a very pungent taste.

First, the taste becomes sour;

Two is very thin (normal honey is very thick, sweet osmanthus honey can even be wrapped in clean paper, not in barrels or bottles, so that the degree of viscosity can be seen). Honey deterioration is mainly due to temperature rise, so the refrigerator can solve this problem.

Three is honey appear above a lot of gray bubbles, indicating that some of the organic matter in honey decomposition, fermentation, bubbling, into a gas spill, at this time, even if honey has not yet deteriorated, but the nutritional value has been reduced.

You can't drink honey like this.


Address: Room 618, Block 3, Zijing Business Building, Jianggan District, Hangzhou, Zhejiang, China (Mainland)

Contact: Mr.Jianguo Yang
Department: Director/CEO/General Manager
Job Title: Legal Representative
Telephone: 86-571-86023918
Fax: 86-571-86027158
Email: sales@ghbeeswax.com
Skype: pollenyang 
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